Kitchen essentials and basic food preparation | San Pablo Colleges

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Kitchen essentials and basic food preparation

Cornell, Daryl Ace V. - Personal Name;

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Main Library Fil TP 368 C810 2020

C-34250

Available

#

Main Library Fil TP 368 C810 2020

C-34249

Available

Detail Information

Series Title: -
Call Number: Fil TP 368 C810 2020
Publisher: Sampaloc,Manila : Rex Book Store., c2020
Collation: iii, 211p.
Language: English
ISBN/ISSN: 978-621-04-0382-4
Classification: -
Content Type: text
Media Type: -
Carrier Type: -
Edition: 1st ed.
Subject(s): Food Service
Specific Detail Info: -
Statement of Responsibility: -

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