Fundamental in food service operations | San Pablo Colleges

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Fundamental in food service operations

Yao, Claire Ann M. - Personal Name;

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Main Library Fil TX 901 Y18 2022

C-34233

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Detail Information

Series Title: -
Call Number: Fil TX 901 Y18 2022
Publisher: Sampaloc,Manila : Rex Printing Company., 2022
Collation: iii, 222p.
Language: English
ISBN/ISSN: 978-621-04-3439-2
Classification: Technology
Content Type: text
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Edition: -
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